T for Tiramisu

Lepas cerita pasal coffee machine , kita guna plak the same coffee to make some dessert.  Here's a simple, delicious, fool  (yes, i mean fool..dumb...even a 5 year old can do this..haha) proof recipe for my favourite dessert ~ TIRAMISU.

 Ingredients

2 cups of espresso

Savoiardi biscuits a.k.a. ladies fingers 

250 ml mascarpone cheese or philladephia cream cheese

250 ml thickened cream

1/2 cup sugar

Cocoa powder 

Beat cream cheese until light & fluffy. In a separate bowl, beat cream & sugar until stiff.  Fold in both cream cheese and cream together. Spread some on a cake tin.  Dip the biscuits in espresso & arrange on the creamed cake tin. Layer the cream+cheese mixture on top of the biscuits. Repeat as necessary.  Finally, sprinkle the top with cocoa powder.  Refrigerate for at least 4 hours for the cream+cheese to set. Cut & enjoy ~kd~