10 minutes Mushroom Soup

My dearest bffs,

Here's the mushroom soup recipe I've promised to share ~ finally! I've simplified the ingredients to those that are available in our pantry most of the time.  This recipe feed approximately 5 people and cost less than RM10.  I promise, it won't take more than 10 minutes...and most importantly, it taste so much better than the canned ones.

You'll need:
1 bowl (15-20 pcs) Shitake or button mushroom - sliced
1 small clove of garlic - minced                
2 cups of water                                                                          
2 cups of UHT/fresh milk
3 tablespoon plain flour
1 cube chicken stock
2 tablespoon butter or oil
Salt & pepper to taste

Ini ler shitake mushroom

How to:
Heat the butter / oil in a pot. Saute the minced garlic until fragrant.  Add in flour to make a roux i.e "fry" the flour until golden  While stirring, add in water, milk  and chicken stock and bring to boil.  Put in the mushroom and simmer until the mushroom is tender.  Season with salt & black pepper and you are done. Pour the soup into a blender & blitz for 10 seconds. Now the soup is ready to be served.  ~kd~

Making the "roux".. brown sket lagi..